I believe that the biggest factor that makes this bread stay so soft and fresh is the step in the recipe calling for you to make a sponge. Next, top the dough with gluten free oats, sea salt, and pumpkin seeds. This is the BEST whole wheat bread recipe I have ever made, and people love my bread, always asking for my recipes. When you make that many breads a week for your family how do you like to store it? Yield: 2 loaves Whole wheat bread - How to make with tangzhong method . I am keeping this recipe around and sharing it!! Grease and/or line your pans and set aside. Do you have any suggestions, Hi Betty! And if you are already an expert baker, then I hope you'll add this recipe to your repertoire! Allow the dough hook to knead the dough until it becomes smooth instead of sticky and pulls away from the side of the bowl. Whether sprouted or soaked - there is nothing like fresh, homemade bread right out of the oven. 3 ½ cups 100% whole wheat flour (I recommend white wheat for the flavor) 1 ½ teaspoons salt (recommend Himalayan pink salt) 2 … Place warm water in large mixing bowl. Step 1. Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat flour. I grease my pans with coconut oil and then line them with parchment paper, using the coconut oil to adhere the paper to the pan. Great recipe. The Very BEST Whole Wheat Bread is a homemade, 100% whole wheat bread that stays soft and fresh for days! I want to share with you how do we make our whole wheat … This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. When we're ready for the second loaf, I take it out of the fridge and store it at room temperature in the bread box. Personally I only mix it up in the bread maker. I did make a chart so I can have the measurements for 2,4,6, or 8 loavs. BTW, I made half of your recipe since this was the first time making it. 35 to 40 mins. I titled this Whole Wheat Bread recipe "the BEST" and I'm not even exaggerating here. It may seem intimidating at first and the various steps do take a bit of time, but overall, it truly is easy. Needed about 1 1/2 additional tablespoons of water, but that’s all. If I had just used two large pans, I would likely have had taller loaves that may have risen over the sides a bit…which is just as pretty! The bread is done when the tops are golden brown and the internal temperature reaches 190°F to 200°F on an instant-read thermometer. Hundreds of raving comments (since I first published this recipe six years ago) can't be wrong...right?! Stir and dissolve the yeast and allow the yeast mixture to sit for 10 minutes. Forgive me for going all Scarlett O'Hara on you, but as God is my witness, I'll never make another whole wheat bread recipe again! . This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. When I pulled the store bought bread out of the freezer, I remembered why I make bread in the first place. I have bigger air bubbles just under the top crust. The most AMAZING homemade whole wheat bread recipe that guarantees each slice will be soft, fluffy and baked to perfection. 1 Tablespoon gluten. https://myculturedpalate.com/whole-wheat-bread-sprouted-or-soaked This bread is so tender, yet holds together so well, even after freezing...wonderful sandwich bread as well as toast. Required fields are marked *. Fit your stand mixer with a dough hook. Also, if you use an alternate flour (particularly freshly milled flour, which can be less dense), you may need to slightly adjust the amount of flour added at the end of the recipe. The key is to use very warm water (about 110 … Beat for 1 minute. Hi John! . This honey wheat bread recipe is adapted slightly from my favorite homemade white bread, which has gotten thousands of rave reviews over the years. The best ever whole wheat banana bread with 100% whole wheat flour, no butter and no processed sugar! If your dough is … Once the loaves are baked, immediately remove the hot bread from the pans to cool on a rack. This homemade gluten free whole grain bread is filled with a variety of whole, gluten free grains, healthy fats, and is one of the best gluten free bread recipes you will ever make. Top with a dollop of butter and drizzle of honey and you have yourself a game changer! In a small bowl, combine warm milk, sugar and yeast. I also created steam in the oven with a pan of hot water, about 2 cups in bottom of oven. BEST BREAD EVER RECIPE. Hello! I have never made another whole wheat bread recipe since! The credit for this recipe goes to Connie Armstrong. your own Pins on Pinterest You can also make this bread by hand...just prepare your muscles for all of that kneading. When you need remarkable suggestions for this recipes, look no even more than this checklist of 20 ideal recipes to feed a group. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 3 cups of whole wheat flour and mix with the dough hook on low speed or with a large rubber spatula until dough starts to come together. I do this in phases since different recipes will reach the right consistency at slightly different times. Baking The Bread. You put all the ingredients into food processor bowl fitted with the metal cutting blade. Oct 5, 2014 - This Pin was discovered by Tamara Alleyne. This expedites the rising process and cuts the time in half. If there are no bubbles, the yeast is probably … My own family is very reluctant to give up their beloved Trader Joe’s sourdough bread. It is not crumbly. That being said, the recipe will still work without it. Print Ingredients. This recipe makes two loaves, so I like to keep one wrapped (I use Glad Press 'n Seal) and stored in the pantry for eating. It is healthy, hearty, and delicious. It's like store-bought, stay-soft bread without the preservatives. The recipe below also includes instructions for using a bread mixer. Healthy bread recipes made only with whole wheat bread tend to be on the tough, dense side. Serve hot with butter and honey. I have the KitchenAid stand mixer so it was a breeze. Powered by WordPress. Set the timer for 30 minutes. Who says whole wheat bread has to be dense, dry, and tasteless? When I happened upon this recipe I thought "Oh, sure, that's what they all say." Delicious! Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. This Whole Wheat Banana Bread recipe only takes 10 minutes of prep time and the rest of the time it’s in the oven. The best whole wheat bread had to be liked by all tasters and have a texture that was a happy medium between dense and airy—not too dry and hard nor too soft and gummy. Make fast, moist and easy whole wheat bread by hand. https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 I still really like my other recipe for whole wheat bread but I have really fallen in love with this one recently as well. If after 10 minutes or so, the mixture looks bubbly, the yeast is still good to use. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. You won’t believe how easy it is to make homemade whole wheat bread! These two loaves are really tall & beautiful! 3 hrs 17 mins. And psssst...if you happen to love this bread recipe, I actually adapted it to make The Very BEST Whole Wheat Dinner Rolls! 2 cups (240-260 g) whole wheat flour (Aerate Flour Before Measuring - See How) 1/2 cup (60-65 g) bread flour or all-purpose flour 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast) 2 Tablespoons sugar (or honey but add honey after the milk) I substituted 2cups of whole wheat flour for part of the recipe, and added not quite 4 cups of white flour. 3 ½ cups 100% whole wheat flour (I recommend white wheat for the flavor) 1 ½ teaspoons salt (recommend Himalayan pink salt) 2 … The lemon juice is supposed to work as a natural dough improver. I have baked my whole wheat bread using all purpose whole wheat flour for 20 years and chanced upon your recipe. The key is pressing the parchment paper down and smoothing it as much as possible so you don't end up with a bunch of creases in your bread. Prep. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes. My family likes “multigrain” bread, and bread that is somewhat heavier, but fresh and warm, or toasted this morning, this was delicious. Instructions. kitchen aide). This post may contain affiliate links. Spread butter and jam or honey on warm bread. I still wasn't satisfied with my bread results, so I decided to give it a try. But this whole wheat banana bread kind of deserves the amazing title! Used dough cycle on my bread machine. In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour … Spray loaf pans with non-stick cooking spray. If you’ve struggled with producing quality home-made bread… ¼ cup sugar, honey or maple syrup. Form and place the dough into the prepared bread pans, gently pressing it into the corners. Comment document.getElementById("comment").setAttribute( "id", "a0682888a4bdbbaefa5985d547edc106" );document.getElementById("a604af109f").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Pour in very warm water (between 120°F and 130°F) and mix for one minute. The dough must be kneaded until it pulls away from the bowl and is no longer sticky, even if that takes shorter or longer than 10 to 15 minutes. as it was on the first. This no knead whole wheat bread is an easy bread recipe! * Percent Daily Values are based on a 2000 calorie diet. It's nutritionally the same as its red wheat cousin. And remember, breads freeze very well, so if you don’t have a large family, after the loaves have completely cooled, slice one loaf, wrap well in freezer wrap or place in a ziplock freezer bag, label it, and freeze up to 6 months. It’s also fabulous used in French Toast . 90 minutes before you'd like to serve the bread, turn the dough out onto a well floured surface and … Add yeast mixture and mix. It’s a hearty, crusty loaf that’s perfect with soups and stews, and it makes great sandwiches! Turn the dough onto a greased surface. Not only does this whole wheat bread turn out better than most, but the recipe is actually simpler to make than most! Other types of flour (regular whole wheat flour, all-purpose white flour, freshly milled wheat flour, etc.) If you have never baked homemade bread before, I encourage you to try it. But since I prefer baking in my stoneware pans, I figured out a way around not using nonstick. You could also successfully freeze the second loaf if you prefer. So when I recently had some over-ripe bananas sitting on my counter, I begged her for her recipe and she graciously shared. I probably will try some other modifications in the future for variety. I buy King Arthur brand unbleached white whole wheat flour, but I'm sure there are other brands out there that would work just as well. Easy recipe, good texture and taste. since January. Your holiday table won't be the same without 'em. Preheat the oven to 375 degrees F. Next, grease a standard loaf pan (9x5") well with olive oil or coconut oil, and pour your dough into the pan pulling the dough towards the center to give the bread a rounded shape. Especially as you are kneading the dough). This whole wheat bread has a really good taste depending on your flour. 1 ½ teaspoons yeast. This bread also compliments my diet of avoiding white flour and white sugar – it’s sweetened with honey, and it’s made all whole wheat flour. This is the best bread recipe I have ever tried, and I'm over 50! You can even add extra yummy and … Then zap it for 75 seconds or until it pulls away from the sides of the bowl and has that "windowpane" look when stretched. The recipe is definitely a keeper! Came out absolutely perfect! Get ready for your house to smell amazing while this banana bread is cooking! The best whole wheat bread had to be liked by all tasters and have a texture that was a happy medium between dense and airy—not too dry and hard nor too soft and gummy. Plain ingredients – no tofu or enhancers needed. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. This honey wheat bread recipe is adapted slightly from my favorite homemade white bread, which has gotten thousands of rave reviews over the years. This will preheat the oven to lukewarm...just enough to give your loaves the perfect warm spot to rise! My bread was always heavy and dry. Start to mix using the dough hook. Place a little oil on hands and shape into two bread loaves. my best recipes and tips via e-mail! This recipe bakes up soft and is perfect for sandwiches. *Thank you* for this excellent recipe! . I have not tried all of these substitutes myself.). I no longer get the lovely rounded top shape and the bottom of the loaf is more dense than the top. This is the best honey wheat bread I’ve made so far. As I explained in my bread recipe, white whole wheat flour is unrefined, 100% whole wheat flour ground from white wheat, yielding a milder flavor and lighter texture than traditional whole wheat flour (which is made from red wheat). https://www.thespruceeats.com/whole-wheat-bread-machine-recipe-304386 This bread. Deselect All. Have fun! When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Thank you! Recipe adapted from Deals to Meals. I use 100% whole wheat flour, and I subbed in molasses because I didn't have honey. In bread making, a sponge is a very moist dough that just begins to rise as it gives the yeast a head start. Thank you Samantha for this great recipe. Chocolate-y taste and soft and moist! The stand mixer pictured in this post is a classic, 5-quart, tilt-head KitchenAid. Turn dough out onto a well floured surface, and knead until smooth and elastic, about … If you don't have any lemon juice on hand, you may substitute another type of acid in its place (such as white vinegar or apple cider vinegar). High in fiber and so good! Great bread, simple recipe and fast for yeast bread. Add remaining 4 cups flour and mix. When it comes to making a homemade The Best whole Wheat Bread Recipe Ingredients: 1 ¼ cups water, ranging from 105 to 110 degrees. I too have had mixed results with recipes for white whole wheat flour, which I use more than any other. Hope that helps! So I decided to update this old post with tons of additional information and tips to help ensure your bread making success! If you don't own a stand mixer, you can knead by hand. Let cool for several minutes before removing from pan. I did not use the lemon juice and it is just fine without that in it. Uncover the bowl and add the salt, oil, honey, and lemon juice. Everyone will be impressed. Just keep in mind that the final flavor and texture of the bread may turn out different. I will definitely try it, but I'm wondering about the lemon juice. I've baked many a whole wheat bread recipe over the years, and this one is head-and-shoulders above the rest. I find that if I cut a piece of parchment paper the length of each pan and allow it to somewhat stick out the sides, then I only need to cut two small pieces of paper per pan for the ends that remain uncovered. 1 Tablespoon gluten. The Best Vegan whole Wheat Bread Machine Recipe. 100% Whole Wheat Bread, Buttermilk, Oat, Whole Wheat Bread, Honey Whole Wheat Bread, etc. Preheat the oven to lukewarm by setting it to 350°F and then turning it back off after exactly 1 minute. Chocolate Dipped Pistachio Shortbread Cookies. Cannot wait to share this one with my friends. It's a real treat just with a little butter, or a slice of cheese--one of my favorite breakfasts! We now eat this bread all the time and love it! kitchen aide). My family now eats 6 healthy loaves of bread a week. Bake. It works wonderfully and doesn't make the bread taste like coconut at all. Had searched for awhile to find a recipe that included egg, because it so greatly improves the texture. After it's had some time to do its magic, you add more flour and ingredients and proceed with the recipe. I wouldn't believe it if I hadn't experienced it first hand myself. Also, the dough should be allowed to rise in the pans until it is as high as you want your final bread to be. The Best whole Wheat Bread Recipe When you require outstanding ideas for this recipes, look no better than this listing of 20 best recipes to feed a crowd. Start by putting your warm water, yeast, and honey in your mixing bowl. Here are a recipe and a method which will give you the light, tasty, whole wheat loaf you’ve been dreaming about. I would eat it again, but it wouldn't be my first pick. This flour can easily be obtained in most grocery stores now, and although it has ‘white’ in it’s name, you’re getting all the whole-grained goodness, just from wheat that is naturally lighter in color and texture! This recipes is constantly a favored when it comes to making a homemade The top 20 Ideas About is whole Wheat Bread Healthy Whether you desire something fast and very easy, a make ahead dinner suggestion or something to serve on a chilly winter months’s night, we have the perfect recipe … Best Homemade Whole Wheat Bread Recipe Ingredients. The second loaf I keep wrapped up in the refrigerator until we're ready to enjoy it. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Add more flour, mixing it in one cup at a time until well incorporated. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. - 11/2/14 2 1/2 cups warm water. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Since this is fresh homemade bread with no preservatives, it will start to mold after several days. It did raise pretty high at 30 minutes so next time I am going to put in just 3 teaspoons of yeast. I sprayed my bread pans with cooking spray and had no issue with sticking. Begin by adding 7 cups of flour. The whole wheat bread recipe. One of my bread making tricks is that I like to use white whole wheat flour when I make bread. 1 loaf. That being said, if you don't have any on hand or prefer not to use it, many people report having made this bread successfully leaving out the vital wheat gluten. Let's talk about step #2 for a moment, shall we? Because this basic whole wheat bread recipe is made with a 50-50 ratio of all-purpose and whole wheat flour, you get the best … 1 1/2 cups wheat flour Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat flour. Once the loaves have risen to your liking, turn on the oven to 350°F WITHOUT TAKING THE BREAD OUT OF THE OVEN. may use half whole wheat/half white flour, « The Overachiever Oatmeal M & M Pretzel Cookie. The most AMAZING homemade whole wheat bread recipe that guarantees each slice will be soft, fluffy and baked to perfection. DELICIOUS. It is so light and soft that many people don’t believe it’s 100% whole wheat! I just followed it exactly. Grease two nonstick bread pans measuring 8 1/2" x 4 1/2" x 2 1/2" to 9" x 5" x 3" each (or grease two regular bread pans and then line them with parchment paper). May 3, 2013 - This Pin was discovered by How Does She. BEST BREAD EVER RECIPE. Don't be fooled by the taste, though...white whole wheat flour is unrefined and 100% whole wheat! Some room temp, some fridge, some freezer? But this bread is just as good on the third day (if it lasts that long!) Especially as you are kneading the dough). Thanks. I have a bread box, but I still prefer keeping my loaf wrapped inside of the bread box. This recipe makes great bread. It is so fast, easy, moist, and chewy. Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, or until they are nicely domed and as high as you wish your final whole wheat bread loaves to be. But if you give this recipe a chance, I think you'll be pleased with the results. If after 10 minutes or so, the mixture looks bubbly, the yeast is still good to use. However, we usually eat it soon/fast enough that refrigerating suffices. Print The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. If it takes your family awhile to work through two loaves of bread, another winning alternative would be to give the second loaf away! Your bread is done when it's golden brown on top with an internal temperature from 190°F to 200°F on an instant-read thermometer. And when I cut off the first slice, I store that end piece pressed against the cut end of the loaf as a kind of "cap" to help prevent it from drying out. I baked the bread for 20min until internal temp was 190f . 3/4 teaspoon salt. You may halve this recipe to make only one loaf of bread. However, you may use sunflower, safflower, or another light-flavored vegetable oil, if you prefer. One-Bowl Whole Wheat Chocolate Chip Cookies. Before I start this post, it might be a good time to accept that I HATE BANANA. Honestly, easiest and fastest bread I have ever made! It is moist, tender and light. Your email address will not be published. Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. https://www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead If you'll look for the heading in my post titled "The Best Whole Wheat Flour for Bread Baking," you'll see that for optimal results in this recipe, I recommend whole wheat flour ground from white wheat in this recipe. Add 5 cups white bread flour, and stir to combine. Mix the oil, honey, salt, vitamin C, vital wheat gluten, 4 cups flour, and hot water in stand mixer with dough hook until well-blended. I loved how quick and easy it was. (Start with 7-8 cups and up to nine may be added as you see necessary. 1/4 cup packed brown sugar. Seriously! The texture is PERFECT for sandwiches. Makes 2 large loaves, 3 medium loaves, or 1 large loaf and 2 mini loaves* *In these pictures, I used two fairly large loaf pans and one mini loaf so I would get nice uniform shaped loaves. The Very BEST Whole Wheat Bread is the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you've ever tried! 1/4 cup (50g) vegetable oil. Grease two nonstick bread pans measuring 8 1/2" x 4 1/2" x 2 1/2" to 9" x 5" x 3" each (or grease two regular bread pans and then line them with parchment paper). In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour and salt and turn the … The bread is everything it was said to be. Let this sit for 10 minutes … Turn the hot loaves out onto a rack to cool completely. Step 2. I … It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. Dissolve yeast in 1 cup warm water. A great recipe! This recipe will become a staple in your home at no time at all. The only difficulty that I ran into the first time I made this bread is that it stuck to my loaf pans, despite the fact that I had generously greased them. 1 ½ teaspoons yeast. Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed. I made many whole wheat bread recipes and almost gave up on ever finding one that was light and soft, until my friend Kelly Wilde shared this one with me. I tried everything I could think of to make it better. I ran out of the Canadian white winter wheat and used freshly ground Turkey Red Hard Winter Wheat and I can not get the beautiful results I got before. One step at a time...you can do this! I replaced about 75 gm of the second addition flour (I translate most recipes into weight now) with flax meal to make it more healthful, and mixed the coconut oil with sunflower oil to reduce the cholesterol. Turn on the oven to 350°F. Discover (and save!) 1 Tablespoon gluten. Add oil, flour, and salt. A good whole wheat bread recipe can be hard to find. My friend Kristin makes the best healthy banana bread. For optimal results, make this whole wheat bread as directed. I have to say I find it one of the most rewarding things to do. Let set for 15 minutes, until yeast starts to rise. 1. Whole Wheat Banana Bread is a healthier version of regular banana bread! Knead for about 5 minutes by hand or in mixer (i.e. Not sure why but I usually need about an hour for the rising step. Kneading and rising times are approximate and depend on many different variables. It’s the best 100% whole wheat bread I’ve ever made, and it stays moist and delicious long after it’s baked. This bread, y'all. Yield. I love it because of its simplicity + outstanding moistness and flavor. , The first several times I used this recipe it turned out perfectly. Let set for 15 minutes, until yeast starts to rise. I am so glad I did. I added the flours slowly and stopped when I found the dough the right consistency to knead. Save Recipe. 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe. Mix whole wheat flour, honey, oil, warm water, and yeast. I've made bread for years, but my whole wheat loaves were always too dense. In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined. I have since tried other recipes, but none of them are as good as this. Preheat oven to 325 degrees. From now on, this is the only recipe that I will use and I did not change a thing. Mix 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup water. I haven't been able to find wheat gluten in the store for a while so I have been leaving it out, and the bread still turns out fine. Thank you for the wonderful recipe. Like others, I have avoided making whole wheat flour bread because it always came out like a dense brick. But this whole wheat bread recipe has made me a hero in my household. Not only does it taste amazing, but it is actually good for you too! I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. The BEST Whole Wheat Bread Ever! Total. Join thousands of others and receive Add this recipe to your repertoire along with the super simple French Bread recipe. 3 1/2 cups (397g) King Arthur White Whole Wheat Flour. Add white flour and salt. Yes, the type of wheat flour you use can definitely affect your final loaves. Healthy bread recipes made only with whole wheat bread tend to be on the tough, dense side. This usually takes 10 to 15 minutes, but if your dough pulls away and loses its stickiness sooner, it could take as little as 5 minutes. But apparently that's all it takes to achieve this bread's wonderful texture. Leave bread in oven and set timer for 25 minutes. https://www.tasteofhome.com/recipes/bread-machine-wheat-bread Your email address will not be published. No overnight rising, and no kneading. 1/4 cup honey. Evenly divide it into two loaves. If there are no bubbles, the yeast is probably no longer usable. Nonstick pans are recommended for this recipe, so if you've got 'em, use 'em! But it's a good for sure. View top rated Best ever whole wheat bread recipes with ratings and reviews. This bread is filled with all natural ingredients and no sugar! I use silicone baking pans lightly oiled--perfection, no sticking. Switching ingredients could also require you to tweak an amount or a step, such as needing to add extra flour and/or kneading a bit longer to achieve the proper dough consistency. Your email address will not be published. Now I'm not talking about the kind of sponge you keep by your kitchen sink. Preheat the oven to … Turn the dough out onto a greased surface. may be substituted for the white whole wheat flour in this recipe. It’s the best recipe I’ve tried so far, a real keeper!! It can be a labor of love, but there is something so satisfying about it. Vital wheat gluten helps whole wheat bread recipes rise and yield soft and chewy loaves. Let rise until doubled in size. Kudos. I mean, who wouldn't love the thoughtful gesture of freshly-baked homemade bread? Measure out flour, vital wheat gluten, and instant dry yeast into the bowl and mix until combined. The Best Whole Wheat Bread Ever . Nothing like fresh, homemade bread tastes fabulous fresh out of the steps may seem intimidating at first the. Family-Friendly, real food recipes to share this one is head-and-shoulders above rest! Make the bread taste like coconut at all minutes, until dough pulls away from the side the! Pressing it into the corners fast, moist, and fluffy texture good. With y'all and make your lives easier my loaf wrapped inside of the steps may a... Loaf wrapped inside of the most amazing homemade whole wheat bread: let your yeast.! 30 minutes so next time I am going to put in just 3 teaspoons of yeast 1! 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Make that many breads a week surface or with your dough and what does! Be on the oven to let rise until double in size rest for minutes. Top with an internal temperature from 190°F to 200°F on an instant-read thermometer looks... About white whole wheat recipe features the delightfully nutty taste of wheat in fine-grained... This bread all the time and love it! bread taste like coconut all. Made half of your recipe tried so far, a sponge is a classic, 5-quart, tilt-head.... You will ever know it didn ’ t believe it ’ s in the refrigerator until we 're ready your. Which I use silicone baking pans lightly oiled -- perfection, no sticking many who! On hands and shape into two bread loaves that a lot of B ’ s all Pinterest this. To use wheat best whole wheat bread recipe ever a small bowl, combine warm milk, sugar 1/4... The dough until it becomes smooth instead of sticky and pulls away from the side of the bowl add. Receive my best recipes and tips to help ensure your bread is done it! Already an expert baker, then I hope you 'll add this recipe from on... Again, but my whole wheat flour is unrefined and 100 % whole wheat recipe features delightfully. Then I hope you 'll be pleased with the results not change a thing and the various do! The measurements for 2,4,6, or a slice of cheese -- one of my bread making, a real!! Freezing... wonderful sandwich bread as well wheat ; white whole wheat flour, 1/2 cup at a time until. All it takes to achieve this bread is to make this bread a for. ( and even turn out better than most your muscles for all of that.! Quick and easy whole wheat banana bread own family is very reluctant to give your loaves perfect... Amazing while this banana bread is to make homemade whole wheat bread that stays soft and loaves.: //www.tasteofhome.com/recipes/bread-machine-wheat-bread the best bread recipe since no processed sugar my go to recipe from on. It makes great sandwiches I too have had mixed results with recipes for white whole wheat bread healthy,. Remaining 2 1/2 cups wheat flour, no sticking be great with butter and of... For one minute, turn it back off eat it soon/fast enough that refrigerating.. With my bread making tricks is that I HATE banana great bread, Buttermilk, Oat, whole banana! My go to recipe from now on homemade, 100 % whole flour... Like fresh, homemade bread tastes fabulous fresh out of the oven, turn on the oven to rise! That ’ s the best whole wheat bread recipe in the recipe below also instructions... And does n't make the bread is filled with all natural ingredients no... To activate the yeast mixture to sit for about 5 minutes by hand on a lightly floured surface and! I subbed in molasses because I have a bread mixer preservatives, it is actually for! A rack one of my favorite breakfasts or soaked - there is something so about. Are baked, immediately remove the hot bread from the side of the freezer, I begged for! Bread recipe has made me a hero in my household best whole wheat flour, freshly milled wheat flour honey!, you add more flour, vital wheat gluten, and lemon juice to your dough and what purpose it. Another whole wheat bread turn out better than most only does it?. The bowl food recipes to share this one recently as well with soups and stews, lemon. Dough pulls away from sides of mixing bowl my friend Kristin makes the best healthy bread! Looks bubbly, the type of wheat in a bread box of others and receive my best and. The top it has the word `` white '' in its title this! A different taste and/or texture in your final loaves bread maker are baked, immediately remove hot. And cuts the time in half real food recipes to share this one with my bread making a. Several times I used this recipe to your dough and what purpose it. Or in mixer ( i.e mixer so it was said to be on the to... Setting it to 350°F and set the timer for 25 minutes soft and loaves. Your family how do you like to store it ingredients may result in a fine-grained, moist faintly... Best honey wheat bread: put the following ingredients in bread maker 397g King!