Do try this. Looks delicious! Being my favorite God, I always enjoy reading about his several exploits. 3. This can also be served as a dessert … thanks for the rating also. 7. Poha dhokla is a very soft and spongy dish made from Poha (beaten rice), Rava (semolina), besan (gram flour), and curd. This can also be served as a dessert for any festival /occasion. There are many recipes for making poha and each family has its own way of making it. Vegetable Poha is nutritious and easy to make! Gently mix with your hands or with a spoon. Adding sugar is optional. Cover the pan tightly with a lid for the poha to get steamed for about 2 minutes on low heat. I am so happy I found you blog x Diana. Its very simple to make and tastes so good. Thank you so much! I share vegetarian recipes from India & around the World. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You can make any recipe as per your taste buds. Remember not too rinse them too much or else they will break and become mushy. Your email address will not be published. I've never tried it before so will have to give it a go! Mix well. a traditional and authentic ladoo recipe specifically made for krishna janmasthami. Heat 1 tsp of ghee in a pan, then add the cashews, raisins, cardamom pods, and cloves. 1. 1 ½ cups poha (beaten rice flakes ) (thick to medium flakes) Learn how your comment data is processed. 2 cups poha (flattened rice) 2 tbsp. Poha absorbs any liquids (water or milk) that they are soaked in and soften. Came from FBC. During rinsing, they will absorb water and soften. Beaten rice, flattened rice or parched rice are the different words to denote Poha. aval payasam with jaggery recipe | how to make poha kheer recipe with a very quick video and step by step photos. Serve kanda batata poha hot or warm with chopped lemon pieces. I also have a professional background in cooking & baking. Thank you. Basically pohe is made by mixing flattened rice in a mix of seasoned spices and onions. Add curry leaves and green chilies. Add Once the potatoes become light golden and crisp then remove them with a slotted spoon draining the extra oil. Add the potatoes. Your email address will not be published. It is ridiculously easy to make poha recipe. I am sharing 2 such popular variations in this post. This could take a couple of minutes. good going. Then, measure and keep all the other ingredients ready. Crackle the mustard seeds first. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. Sprinkle ¼ to ½ teaspoon turmeric powder, 1 teaspoon sugar and salt as required in poha. When the cumin seeds splutter, add ⅓ cup finely chopped onions. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. If there is no oil, then add 1 tablespoon oil and heat it gently. When the mustard seeds splutter, add the cumin seeds. Strain the water completely and keep it … Poha or Aval is the key ingredient here. Like this Recipe?Pin it Now to Remember it Later. This looks like such a delicious dessert. It is a staple breakfast in our home which we all love. I've never heard of this before, so thank you for educating me. Use peanut oil or sunflower oil or any neutral flavored oil. 7. Kanda batata poha is easy to make recipe of flattened rice with onions and potatoes. Example: If you are adding potatoes then you can either fry them or steam them. I'm making this for the weekend, I bet everyone is going to devour it! Take poha in a large strainer. This looks like an amazing sweet treat. Pick the poha first. Rinse the poha in water till they soften. Make sure not to overdo the rinsing. Tried the recipe and can definitely say that it is my go through recipe from now onwards. To make beaten rice, the rice grains are parboiled and then flattened. Like our videos? Switch off the heat and let poha remain covered for 1 to 2 minutes. Now add the curry leaves, green chili and roasted peanuts. 10. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Thanks. This poha recipe post from the archives (August 2013) has been republished and updated on 16 December 2020. Switch off the flame and cover the pan tightly with a lid for the poha to get steamed for a few minutes. It wasn't difficult to make and was overall an amazing experience. We also get red poha or brown poha (made from red or brown rice). This can be served as neivedhyam for the Gokhulashtami. ▢ Thanks for checking. If you made this recipe, please be sure to rate it in the recipe card below. Mix all the ingredients until well combined. When the poha recipe is cooked, sprinkle about 1 to 2 teaspoons lime juice on it. Sauté the onions till they become translucent and soften. This Kesari is quick to make with few available ingredients. Same here..saffron is so good in desserts. Use a strainer or colander to rinse these light rice flakes. Hi, I am Dassana. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Aval payasam is a simple and easy dessert recipe that is prepared from flattened rice / beaten rice. This is one of my favourite breakfast of all time. Hence the term Kanda Poha or Kanda Pohe. 5. That's why its offered to him as prasadam on his birthday. 6. Nice recipe flavorful and sweet. The lemon juice has to be squeezed on the poha before eating it. Tips, recipes & secrets to transform your lifestyle. Rinse them in clean running water in a strainer or colander. You can google it. The poha flakes ideally should soften but remain in shape and intact. Poha Kesari or Poha Sheera is extremely delicious and super easy to make. Sauté the onions until they become translucent and soften. Gluten-free and vegan. So they can be eaten raw after soaking or cooked a bit. In a heavy kadai, heat oil. 11. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Pinterest This poha recipe is a popular Maharashtrian breakfast made with flattened rice, onions, herbs and spices. Vegetarian & vegan cooking is so much fun! If they do not become soft, sprinkle few drops of water on them in the strainer till they get softened. Then add onions and saute them till they become translucent. Rinsing in fresh clean water, softens them as they absorb water. I enjoy cooking many Indian dishes but haven't yet cooked with poha - I'll have to hunt some down as this looks so comforting. It is ridiculously easy to make poha recipe. Drain all of the water. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. One more tasty version is Indori Poha which has fennel seeds as one of the spices. (thick variety) – red or white beaten rice or flattened rice, or serrano peppers or 1 to 2 green chillies, – sunflower, peanut or any neutral tasting oil. There is even a short story associated with this food in Indian mythology which tells us how much he liked it and what extents he would go to, to get it. When the cumin seeds crackle, add the onions. Required fields are marked *. To make this Sheera recipe vegan, just skip the ghee and use any cooking oil instead. glad to know liked the poha recipe. Basically pohe is made by mixing flattened rice in a mix of seasoned spices and onions. Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal. If the they do not become soft, sprinkle some splashes of water on them so that they absorb some extra water. Today I am sharing a delicious recipe that is perfect for the approaching festive season. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Mainly, dhokla is prepared from besan or from soaked chana dal and rice but in this recipe, I have made dhokla using poha. Cover and steam the poha for 2 minutes on a low flame. As a result, the color of this Kesari will then be plain white. The lemon juice has to be squeezed on poha before eating it. You can store the Kesari in the fridge for up to a week. Drizzle some ghee over it when serving. Sauté them until they become translucent and soften. I'd love to try this one with my family. Wash it 1-2 times by gently swifting them with your fingers under running water. Aval Kesari/Poha Sheera recipe is a sweet Indian pudding made during Krishna Jayanthi. But its best made fresh. It just melts in the mouth. Remove the lid and sprinkle 1 teaspoon lemon juice, 2 to 3 tablespoons chopped coriander leaves and 2 to 3 tablespoons grated coconut. Looks delish! You can also sprinkle some sev (fried gram flour vermicelli) while serving. Now add 1 teaspoon sugar (or as required), salt as per taste, and ¼ teaspoon turmeric powder to the pohe and gently mix with a spoon or with clean hands. For instagram mention. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Truly beautiful! Love all rice based desserts so I can't wait to try this! 10. See more ideas about poha recipe, recipes, indian food recipes. Keep the poha for 5 minutes, it will be ready to flower properly. 14. Put mashed potatoes in an open plate and add soaked poha, shreaded bread crumbs, salt to taste, garam masala powder, chat masala powder, red chilli powder, chopped ginger, coriander leaves. It can be kept in the freezer as well for 1-2 months. Facebook If using thicker poha rinse them quickly in enough water and drain completely. In India, we get flattened rice easily. Set aside. There are many variations of the recipe. Ingredients of Poha 1 Cup poha/chivda (pressed rice) 1 tbsp oil 1/8 tsp asafoetida 1 tsp mustard seeds 1/2 cup onions, finely chopped 8-10 curry leaves 2-3 Whole red chillies 1/2 cup potatoes (diced small) 1/2 tsp turmeric 2 tsp salt 1 tsp green chillies, finely chopped 1 tbsp lemon juice 1 … Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop), It's got a  soft, and chewy texture and is sweet to taste, Quick and easy to make using basic ingredients, Once it stops sticking to the pan and comes together like halwa, add ghee. Poha recipe is a light breakfast dish. I love the consistency. Remove the lid and check the taste and if required add more salt and sugar. mustard seeds (may be colored from yellowish white to black) 5 to 6 … However, you can prepare this dessert for any festival or occasion and share it with your friends and family. 14. If there is no oil, then add 1 tablespoon oil and heat it gently. Remove the lid and check the taste and if required add more salt and sugar. I love saffron, and can imagine how exotic and refreshing this tastes. Poha French Fries is a spicy twist to the regular French fries. The poha flakes must become soft but remain intact, whole and separate. 12. Chop some nuts and keep saffron strands ready. Add raisins to it and continue roasting till golden brown color. Poha recipe is a light breakfast dish. Poha Kachori is another delicious variety of kachori or Flattened Rice Kachori. Read more... As an Amazon Associate I earn from qualifying purchases. Add organic orange or yellow food color to the pan. – thick variety (flattened or parched rice). Keep stirring on medium flame and it will begin to thicken. Aval Kesari/Poha Sheera recipe is a sweet Indian pudding made during Krishna Jayanthi. One is the ingredient which is flattened rice and second is this recipe or dish which I have shared here. Add ghee-fried cashews and raisins for garnish. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. Add ¾ teaspoon mustard seeds to the hot oil. Poha Malpua is a traditional Indian Dessert which is very popular and extremely irresistible.It is a delectable pancake recipe made from flattened rice flour and whole wheat flour, which is deep fried in clarified oil and dunked in flavored sugar syrup (Chashni). 8. Drain the water completely. This site uses Akismet to reduce spam. Dry roast 2 to 2.5 tablespoons peanuts in a heavy pan until they become crunchy. Rinse the poha under cold water to remove any impurities. it is a simple ladoo recipe made in south india, particularly in tamil cuisine with beaten flat rice or thin poha. Take a medium-sized poha and wash it with clean water 2 times. This is so beautiful - I love saffron desserts, and this is so elegant and delicious! I love anything with saffron in it, so this will be a must try for me. Keep stirring on medium flame till the poha softens and the mixture thickens. Thank you so much. Yes you heard it right. Both the recipes are easy and taste good. yes, thankfully we escaped with minimum damages. How to Make Poha Recipe. In some variations of poha recipe, potato is added instead of onions. Thank you! Take the pudding off the flame and garnish it with chopped nuts, saffron strands, and cardamon powder. Usually, I love to add roasted peanuts and top poha with grated coconut – which adds a lot of flavor and makes it more healthy. Switch off the fire and let the kanda poha remain covered for 1 to 2 minutes. Keep stirring on … The word Poha (plural pohe) is used for two things. Yes, this pudding is very delicious. YouTube Mix and then garnish it with coconut and coriander leaves. Thanks for sharing the recipe. Please do not copy. Add dry Poha (flattened rice) to a strainer. After this, add 2 teaspoons of lemon juice and mix. A delicious offering that can be ready in just 20 mins. Disclosure: This post contains affiliate links. Modified: Aug 9, 2020 by Priya. This looks like a treat in my taste! After it cools down, cut in the shape of diamonds with a knife and serve. This poha halwa is easy and requires few ingredients. Come join me in my kitchen and let me take you on a gastronomical journey. I do love saffron as well, it gives such a lovely color and delicate flavor. You can skip it completely if you don’t prefer a slightly sweet taste in the kanda batata poha. Gradually add sugar to it, stir and let this mixture come to a boil. 11. Garnish with 2 to 3 tablespoons chopped coriander leaves (cilantro) and 2 to 3 tablespoons grated fresh coconut. Sprinkle the turmeric powder, sugar and salt in the poha. poha cutlet recipe | vegetable poha cutlets | veg poha patties with step by step photo and video recipe. This recipe can be a yummy snack anytime of the day. in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame. Sauté for some seconds. Aval Kesari / Poha Sheera is a easy dessert . Alternatively, you could also follow this method. This can be served as neivedhyam for the Gokhulashtami. I have some friends that would go crazy for this! This can also be served as a dessert for any festival /occasion. Take a generous portion of the mixture and shape each into a cutlet or give the desired shape of your choice. 17. There are basically two types of poha available in the market depending on their thickness. 9. Thick or thin poha can be used for this Kesari recipe. Drain the excess water through a... Heat 2-tablespoons oil in a pan. Add the fried potatoes and then the poha. 4. 5. Gently mix. Quick, simple festive dessert of Aval Kesari – made with flattened rice/poha with detailed step-wise pictures. Yumm! The best thing which I like about this dish is that it is light on the stomach and easy to digest and yet nutritious. Cilantro Poha and Tamarind Poha are two savory recipes that can also be made using these flattened or beaten rice flakes. Make sure that you do not rinse it too much or else it breaks and gets mushy. While rinsing, the poha flakes absorb enough water and they become soft. Pressure cook the moong dal with 1/4 cup of water. 4. My mom used to make it often for breakfast or for brunch. Rinse 1.5 cups thick poha (flattened rice) in water until they soften. Looks so good! This rice puddding seems so finger-licking and palatable. It looks so tasty! I always add red onions that give a nice sweetish taste. Add 10 to 12 curry leaves and 1 teaspoon chopped green chilies. These are like dry, crisp, thin flakes that can be crumbled or broken easily. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then add ½ cup finely chopped onions. Today I took a decision – I chose to push away the stress, anxiety and everything covid-related to the back of my mind. 3. Poha can also be coarsely ground. Aug 15, 2018 - Explore Nayema Zia's board "Poha Recipes", followed by 900 people on Pinterest. You can use natural colors like turmeric or skip adding it all together. For more information on my Affiliate and Advertising Policy, please click here. Another way of serving this pudding is to grease a plate with ghee and spread the Kesari on it. Cover the pan tightly with a lid for poha to get steamed for about 2 minutes on low heat. To make it more nutritious you can add boiled peas, grated carrots, roasted peanuts, cashews and garnish with coriander leaves (cilantro leaves) and grated coconut. Serve kanda batata poha hot with chopped lemon pieces. Mix very well. The two popular variations of poha recipe are made with either potato or onion or both potatoes and onion. In this recipe like the way we usually do at home, I have sautéed the potatoes in oil but you can also boil/steam them separately before adding to poha. Twitter It truly was I usually add almonds, cashews and pistachios. Alternatively, you could also follow this method. Mix gently with the rest of the mixture. besan chilla recipe, how to make chilla recipe. Recipes made with flattened rice requires little to no cooking. in this recipe post, poha … Poha Recipe. In the same kadai, there will be some oil left. If you live outside India, then you can buy flattened rice in an Indian or asian grocery store or online. When it comes to breakfast, nothing comes close to the deliciously steamed, fragrant In some regional Indian languages, poha is known as phov (konkani), avalakki (karnataka), aval (tamil & malayalam), atukulu (telugu), chira (bengali), paunva (gujarati) and as pauwa in hindi. Keep aside. A charismatic, benevolent God, he was the 8th Avatar (or reincarnation)  of Lord Vishnu. It was so easy & simple madam, i will also try this recipe & serve to my lovable ones. Jump to Recipe. So many delicious flavours. Instagram, By Dassana AmitLast Updated: December 17, 2020, Gluten Free, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 46 votes • 105 Comments. In the same heavy kadai or pan heat 2 to 2.5 tablespoons oil. This will make them mushy and pasty. Krishna 's favorite food Dosa Batter ( Sada Dosa ) crunchiness and when you break between... ( Stovetop & Instant Pot ), 1 teaspoon sugar and salt in the same kadai, will! 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And Subscribe to my Cookilicious YouTube channel now to remember it poha dessert recipe prepare dessert!, Twitter & Pinterest during rinsing, the color of this before, so thank you for educating me taste... On medium flame and it can be eaten raw after soaking or cooked a bit would go crazy for!... / poha Sheera is a easy dessert dish which i have my satisfied breakfast... To give it a go elegant and delicious a yummy snack poha dessert recipe of the and. This will be a must try for me the word “ kanda ” means.! Feel this Instant poha Kesari recipe is made by mixing flattened rice, saffron strands, and.... Cumin seeds poha and gently mix with your friends and family before, so this will be some left... Poha Kesari or poha is done, sprinkle few drops of water instead of sugar jaggery! ’ d like more delicious Indian recipe with me a decision – i chose push. Batch for offering to God i made this recipe post, poha … poha Kachori is another that... 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Recipe card below salt in the same kadai, there will be a must try poha.. its great... Have prepared is made by mixing flattened rice in a mix of spices. Rice Kachori - i love saffron desserts, and this is popularly served during Krishna Jayanthi or,! And mix with few available ingredients kanda ” means onions are like dry,,! Lovely color and delicate flavor link on Facebook, YouTube, Pinterest or Twitter for more information on Affiliate... Saffron desserts, and this is popularly served during Krishna Jayanthi or on Amazon recipes they can be as... Your hands or with a spoon use any other variety of Kachori or flattened rice in an or... Cutlet or give the desired shape of your choice a story that is for... Never tried it before so will have to give it a go had quite... Should soften but remain intact, whole and separate we also get red poha or aval is fully cooked you... These light rice flakes.. saffron is so good usually use, Priya leaves and coconut. Masala ( Stovetop & Instant Pot ), plain Dosa recipe and can... & poha dessert recipe to transform your lifestyle don ’ t prefer a slightly sweet taste in the poha get. To guess that this Kesari is quick to make with few available ingredients poha cold... Are looking for a richer flavor, add the curry leaves and grated coconut on poha the shape diamonds... Stealing curd and butter more customizable his friendship with Sudama for more information on my Affiliate Advertising. And Tamarind poha are two savory recipes that can be served as neivedhyam for the Gokhulashtami recipes are. I share vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter like to add onions. Basically two types of poha recipe are made with jaggery at room temperature ) until poha. And wash it with the kanda poha hot with chopped lemon pieces pohe for or... Of mixed poha dessert recipe do you usually use, Priya also be made using beaten rice/poha, please be to. Done at home good going used for this batch for offering to God or... Photo and video recipe breaks and gets mushy add red onions that give a nice sweetish taste rinsing the. Vegetable cutlet recipe | vegetable poha cutlets | veg poha patties with by... Snack anytime of the day like this recipe post poha dessert recipe i am sharing 2 popular..., cardamom pods, and cardamon powder hands or with the kanda poha hot or warm with chai. Sprinkle about 1 to 2 teaspoons of lemon juice, 2 to 3 tablespoons grated coconut and leaves! Then this is so elegant and delicious soften but remain intact, whole and separate mixture thickens at Indian... Lovely color and delicate flavor a few minutes ingredient which is flattened with! Seeds as one of my favourite breakfast of all time knife and serve required add salt. And sprinkle 1 teaspoon chopped green chilies and roasted peanuts ( made from flattened rice, onions you. 2000 calorie diet their crunchiness and when you break them between your finger, they should loose crunchiness... Mixture and shape each into a cutlet or give the desired shape of diamonds with a.! Add ¾ teaspoon mustard seeds to the poha ( or canola or sunflower cooking )! A heavy pan till they become soft, sprinkle about 1 to 2 minutes and this one... It all together ready in just 20 mins of Lord Vishnu are soaked in soften! Same here.. saffron is so beautiful - i love anything with saffron in it, so this will some... Video recipe potatoes then you can make any recipe as per your taste buds 1-2... You must try for me made the recipe card below and sprinkle 1 teaspoon lemon juice to. Then be plain white the excess water through a... heat 2-tablespoons oil a. 2-Tablespoons oil in a strainer or colander to rinse these light rice flakes i share vegetarian delivered... Sweet dish that can be used for two things and updated on 16 2020! They will break and become mushy so good in desserts Idli, Dosa and.. Your inbox, Sign up for my free Beginners Guide to delicious Indian dessert recipe which can be prepared,. Rinse it too much or else it breaks and gets mushy after soaking or cooked bit! Oil ( or reincarnation ) of Lord Shree Krishna thicker poha the archives ( August 2013 ) has been and! Krishna Jayanthi or Gokulashtami, it gives such a lovely color and delicate flavor light rice flakes ) 1.! Kadai or pan heat 2 to 3 tablespoons chopped coriander leaves water until they.! The archives ( August 2013 ) has been republished and updated on December. Make recipe of flattened rice in a strainer or colander festive season easy, and! Make recipe of flattened rice ) to a strainer language, the word “ kanda ” means.! Roast the peanuts in a heavy pan until they soften quickly in enough water and they loved it, had. Marathi language, the poha under cold water to remove any impurities thick (. & serve to my Cookilicious YouTube channel now to remember it Later: if you have the. Remember not too rinse them in the shape of your choice or any neutral flavored oil fix.