I try to make it at least 2 weeks ahead, but honestly often we have eating that same day I bake it, and it is always delicious! http://www.thefreshloaf.com/node/25407/dresden-christmas-stollen. I just got about a pound of fresh black currants and am thinking about using them for a lemon bar variation, i.e. Interesting. Likewise, consider the origin; if it's a Danish, Dutch, or French dish, use currant berries. Food Glossary It has a tangy flavour which complements a variety of meats. Redcurrant jelly with port is also available. so I was planning on using raisins for that and didn't want to use them in place of both. Uses: Redcurrant jelly is traditionally served with roast lamb or venison. I plan on using this recipe that I found here,   http://www.thefreshloaf.com/node/25407/dresden-christmas-stollen , and have just a few questions. You can find currants in three different varieties, red currants, white currants and black currants. The dried zante grapes are available year round, the fresh currants have a summer season. They call it muscavado in England, so you can use our brown sugar. Ethnicity. In addition to vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. I hope that I am posting this in the right section. If you think you are eating healthy when you pop a grape into your mouth, you are. A dash of lemon juice adds a little tartness. Thanks in advance, and thanks to the original poster of this recipe! In fact, there are two different grape jellies recommended as substitutes for red currant jelly. A neighbor with a bumper crop of black currants is away and I was trying to figure out what to do besides stand at the bushes and eat them, too! Black, pink, red and white varieties of currants grow on small bushes in grapelike clusters. Blackcurrants and redcurrants are simply subspecies of the same berry-producing shrub. How many bags of fertilizer do I need for a hectare of maize? raisins, chopped soft prunes, chopped dates Their culinary uses vary from juice, to pies, to syrup. And, lastly, it calls for ground almonds. That said, a dark milder flavoured raisin like flame would be an OK substitute for the flavor, but texture is a bit different, larger and not as firm. Yes, raisins are dried white grapes and currants are dried black grapes, so you can substitute one for the other. Currants. You could even go for dried apricots or prunes but I would chop them into smaller bits. July - September. Pour the jelly into prepared jars, leaving 1/4-inch headspace. Learn something new everyday! Native to Europe, currants are either black or red berries commonly known for their use in jellies and jams. My recipe simply calls for sugar, BTW, not brown or any other type of sugar. Mix half white and half brown sugar to approximate the Muscavodo. I am starting my baking early this year. Can ram aluminum can crusher crush 10 cans in 10 seconds? Currants are also used to make well known liqueur Cassis. They can be a good substitute for blueberries. One of them is regular grape jelly that is already in the pantry shelves of most people, and made from concord grapes. Blackcurrants and redcurrants are simply subspecies of the same berry-producing shrub. They call it muscavado in England, so you can use our brown sugar. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. As you may know from recipes, any fruit can be made into jam by adding store-bought. Anyway, it's almost that time of year again, time to start getting ready for the holidays! If you can't find currants in your area, you night not be able to find good quality raisins either. I don't know, what do you think? 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