Amount is based on available nutrient data. Spoon into greased loaf pan. Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground. Cool 10 minutes. Let cool in the pans for at least 10 minutes. It smelled great while baking and tasted even better! It’s also a great recipe if you are looking for what to do with raisin bread. Allrecipes is part of the Meredith Food Group. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. ! Let cool 10 minutes before slicing with a bread knife. To make the glaze, dissolve the caster sugar in 4 tbsp boiling water. Pour all at once into batter. We love this easy Raisin Bread French Toast for breakfast or brunch! Place butter, sugar, and 1 egg in large bowl. This was good but I think it could use some spices--cinnamon and a little nutmeg too maybe. Remove the loaves from the pans and let them cool on racks. I will be putting this recipe in my favourites! Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. This surely fit the bill. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Press the menu button to select the Sweet program. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the dough has almost doubled in bulk. This tasty bread is just easy and delicious! When you remove the loaf from the pan, give … Add some fresh-squeezed orange juice and a hot cup of your favorite coffee or strong, black tea, and you have a breakfast that would be right at home on a cafe menu. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to … This is a delectable brunch recipe … This is a pretty good recipe. Total Time 1 hr 30 mins. Cook Time: 35 minutes. Stir in milk and vanilla. Preheat oven to 350°. Bake in 350 degree F (175 … Mash 2 or 3 of the bananas and chop up one banana, add to the butter and egg mixture and stir to mix. If you prefer, you can mix and knead the dough with a bread machine or stand mixer with a dough hook attachment rather than by hand. Spoon into greased loaf pan. Step 4. In the directions it mentions butter but in the ingredients this is nowhere to be found so we can assume this means the margarine. Stir to moisten only. This recipe was actually spotted a few years ago when I was using raisins in another recipe. I made muffins out of this recipe. I cut the dough and made mini sized loafs. Stir into dry ingredients just until moistened. Delicious and easy. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves. Beat well. I was not disappointed – it was delicious! Top tip for making Cinnamon raisin bread In another bowl measure in flour, baking powder, and salt. of molasses. Cover the bowl with a clean kitchen towel and let it stand in a warm, draft-free place until it has doubled in bulk, about 1 to 1 1/2 hours. Bake the bread for 20 minutes. But I did like the overall flavor. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. It's wonderful sliced right off the loaf, and it makes fabulous toast. If you are however, using our Bread Dough it is more difficult to incorporate ingredients into the dough. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As an Amazon Associate I earn from qualifying purchases. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool on rack. This post may include affiliate links. Stir in raisins. 350 for just about 20 minutes and they were ready to go. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Add raisins at the Add Ingredient signal. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans. I think that's what I was missing. - 47111 Instead of overpowering the raisins, my best raisin bread recipe also has just a minimum of cinnamon to compliment them. 217 calories; protein 4.3g; carbohydrates 39.3g; fat 5.2g; cholesterol 32.6mg; sodium 243.8mg. Total Time: 2 hours 40 minutes. Prep Time: 20 minutes. Let the mixture cool to lukewarm. In another bowl measure in flour, baking powder, and salt. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Punch the dough down and divide it into two equal portions. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Raisin Bread French Toast is a delicious and easy breakfast recipe. Step 1. Try our recipe for this amazing raisin bread. The raisins bring bursts of flavor while also offering healing properties. Also,, all three of the loaves of bread I have made so far have sunk in the middle during the baking time. Prep Time 15 mins. Add comma separated list of ingredients to exclude from recipe. Next time I'll add some spices. Transfer to a wire rack. Add the active dry yeast to the well; this will ensure the proper timing of the yeast reaction. Now, to the question about using all-purpose flour in bread making. We shall see how it turns out..... this link is to an external site that may or may not meet accessibility guidelines. Sift and fold in the flour, bicarb, cinnamon and raisins. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or … If you are using the recommended size loaf pan (8 1/2″ x 4 1/2″) you can let it rise about 1/2″ above the pan. The kids and I liked it but it wasn't our favorite quick bread recipe. Perhaps half white sugar half brown sugar. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Serve and enjoy! Enjoy fresh out of the breadmaker with lashings of butter. I LOVED this recipe! A yummy bread that's moist, lightly sweet and spiced with cinnamon. Cook Time 1 hr 15 mins. Remove from oven and let cool on rack. Pour all at once into batter. As soon as the loaf is cooked, remove it from the oven and transfer it to a wire rack, then brush over the glaze. If you can’t wait that long, wait at least 20 minutes. Ingredients. Placing the loaf on a raised wire rack allows the steam to escape and prevents the bottom of the loaf from getting soggy.It’s best to wait until the loaf if fully cool before slicing. Place foil over the loaves for the last 10 minutes if they look overly brown. Stir to moisten only. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. ), Old-Fashioned Sandwich Bread With Sourdough Starter. Directions. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Barely followed recipy just needed a yeadtless bread base used butter brown sugar greek yogurt and frozen cranberries easy to follow took 5 minutes. In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. Your daily values may be higher or lower depending on your calorie needs. Raisins are more powerful for your health than goji berries! Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. I was going to make two loaves of “Easy Cinnamon Raisin Bread” but needed to TRIPLE the recipe to fit my bigger loaf … You can also make French toast out of raisin bread for a yummy Sunday breakfast. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove the loaves from the pans and allow them to cool completely before … Try Cinnamon Raisin Bread for the Bread Machine from Food.com. Very good....I added some walnuts to this. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon. … It also makes excellent toast the next day. I know there are … Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. 400 gr white strong/bread flour 50gr white sugar 3/4 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 clove 1 orange zest 100 ml orange juice 110 ml water 50 ml olive oil 100 gr raisins Nutritional Info Servings Per Recipe: 15 Amount Per Serving Calories: 153.5 Calories: 153.5 Total Fat: 3.1 g Total Fat: 3.1 g Cholesterol: 0.0 mg I was craving a snack type quick bread & I ADORE anything with cinnamon in it. Turn out of pan. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Cinnamon Raisin Bread. MORE RAISIN BREAD RECIPES READERS LOVE! Leave the loaf to cool a little before slicing it, and serve it either warm or cold, with or without butter. Another reason I am so fond of making my best raisin bread recipe is that I can get … Turn it over to grease the entire surface of the dough. Remove from the loaf … But don’t let their humble status fool you. Then preheat oven to 375 F. Bake in preheated oven for 25 minutes. Most other loaves for this bread taste sweeter so next time I would also add a little more sugar. Do not knead. We tend to overlook raisins as a healing food. Cranberry-Walnut Bread : Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. 3 1/2 cups Self-Raising Flour; The bake time should be between 40-50 minutes. I got 12 muffins out of this recipe. I substituted half of the milk for molasses - gave it a rich flavour as well as as taking the suggestion to add cinnamon. This loaf is light in color and comes from New Zealand. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Press Start/Stop to mix, knead, rise, and bake. 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