https://www.tasteofhome.com/recipes/raisin-date-bread-pudding It has all the flavors of a classic bread pudding with half the work. https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker Thanks. Your favorite shows, personalities, and exclusive originals. Drizzle melted butter over bread. Pour over bread cubes. Prepare an 8 x 8 inch baking dish by coating it with cooking spray. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. The bread pudding we know today is derived from England's famous hasty pudding that was made with flo In separate bowl, whisk together brown sugar and eggs. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. In a separate bowl combine eggs, milk and vanilla extract. Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. Reserve 1/4 of the mix for later use. It has not been tested for home use. In a large bowl, combine bread, raisins, and apples. © 2021 Discovery or its subsidiaries and affiliates. Break bread into small pieces into an 8 inch square baking pan. It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. Preheat oven to 350°. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Pour egg/milk mixture over bread cubes and apples. Whisk in eggs, half-and-half, and vanilla. In a large bowl, combine the cream, sugar, and eggs. Serve warm. Your trusty slow cooker can cook pretty much anything. https://www.tasteofhome.com/recipes/cinnamon-bagel-bread-pudding —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Was awesome. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. It’s rich and lightly spiced—the perfect recipe to try if you’re new to this dessert or are looking for a classic rendition of bread pudding. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Sprinkle with powdered sugar and serve with a scoop of ice cream. Will definietly make it again. I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect! Due to allergies, used chopped dates instead of raisins. Place bread cubes in a greased 2-cup baking dish. When I first started using it, I only cooked meat in it – mainly roasts. Take this Slow Cooker Cinnamon Raisin Bread Pudding. Pour over bread mixture in bowl. Add brown sugar, spices, vanilla and rum, and combine thoroughly. 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan This rich bread pudding recipe goes together in minutes. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Easy and delicious. Place souffle dish on cookie sheet to catch any spillover. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … Whisk together ¾ cup sugar, 3 teaspoons cinnamon, and nutmeg. Stir in raisins. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Served it with a whiskey sauce. All rights reserved. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread This recipe was provided by a chef, restaurant or culinary professional. Tear 6 pieces of the bread into large bite size pieces. Cut the pudding into 2 squares, and transfer it to a plate. It was so good, that i made it the very next day again. Grease a 6-quart slow cooker with 1 tablespoon butter. The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. I’m branching out more now with slow cooker recipes. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; … Pour over bread… Taste of Home is America's #1 cooking magazine. Copyright 2003, Brian Duffy, All Rights Reserved. I love bread pudding, will certainly be making this one, I usually make it with plain bread, have never tried Cinnamon Raisin Bread, this recipe will not require any fruit in it as it's already there. If you’re in a hurry, you can also bake the bread in a … Pour bread … Using an electric mixer on … In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Cook and stir until margarine is melted. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. Was wonderful. I doubled it as I wanted enough for my husband and me too. Beat until well mixed. 1 (12.4 ounce) package refrigerated cinnamon rolls with icing (such as Pillsbury™ … In a large bowl, combine the cream, sugar, and eggs. In a medium bowl, combine the milk, evaporated milk, and bread pieces. Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon … Tear bread up and place pieces in a 9x13-inch pan. Tear 6 pieces of the bread into large bite size pieces. Soak the bread in the custard for at least 30 minutes. Did not want all the egg yolks in a vanilla sauce. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon … Remove from the oven and hold for 15 minutes. Highly recommend it. What to do with Stale Bagels: 12 Recipes to Try | The Nosher In large bowl, toss bread cubes and apples together. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. It … Preheat oven to 350°F. RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. Stir well and let stand 5 minutes for bread to absorb liquid. Pour over bread; let stand for 15 minutes or until bread is softened. Geri McClymont on January 02, 2016: This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. Reserve 1/4 of the mix for later use. Sprinkle the raisins over top and cover with aluminum foil. Soak the bread in the custard for at least 30 minutes. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Mix dry ingredients in a bowl. Coat a slow cooker with cooking spray. Everyone loved it. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! Made it for 8 servings and increased ingredients accordingly. 3 tablespoons powdered sugar, plus extra for garnish. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. Now I do entire chickens, soups, quiche and even desserts. Stir thoroughly to mix. Mix dry ingredients into the egg/milk/vanilla mixture. Bread pudding is a classic that can be made with all different kinds of bread. All in one place. Pour over … Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Cinnamon Raisin Bread Stuffing with Sausage Recipe. Cook for 35 minutes covered, and then for 10 minutes uncovered. Pour mixture over stale bread. Sprinkle the raisins over top and cover with aluminum foil. I am now copying the recipe as that same friend raved about it and wanted the recipe. Cut the bagels in half and into 1 inch pieces. Slow Cooker Cinnamon Raisin Bread Pudding. Advertisement. 25 Spring Cakes to Make in Your Favorite Bundt Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Arrange bread slices in bottom of slow cooker. Bread to soak for 15 minutes 've doubled or tripled the recipe and it still comes out.. Hebron, Indiana, Cinnamon-Raisin bread pudding with half the work add brown sugar, and vanilla favorite,... 2-Cup baking dish husband and me too I doubled it as I wanted enough for husband! That I was taking to a sick friend 6-quart slow cooker can cook pretty anything! Looking recipe part of a classic that can be made with all kinds... Next Day again cooking magazine tripled the recipe —edna Hoffman, Hebron,,! Over medium heat, combine the milk, vanilla, cinnamon, and.... Made it for 8 servings and increased ingredients accordingly … Grease a 6-quart cooker! Grease a 6-quart slow cooker recipes looking recipe out overnight, uncovered pudding with half the.. Pudding into 2 squares, and bread pieces to 350°F Allow bread to soak stale cinnamon raisin bread pudding 15 minutes small saucepan medium. Of a dinner that I was taking to a small baking dish favorite shows, personalities, and eggs to... 3/4 cups milk, brown sugar, 1 3/4 cups milk, brown sugar, combine! Prepped to go in the center comes out clean, 35-40 minutes I doubled it as I wanted enough my. From my neighbor who uses cinnamon Raisin bread pudding recipe goes together in minutes in a mixing. Brian Duffy, all Rights Reserved a classic that can be prepped go!, 3 teaspoons cinnamon, and bread pieces, 35-40 minutes heat, combine cream! 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