a perfect combination of soft chiffon ube cake and creamy leche flan. Here’s what you need:For the Leche Flan:(a) 3/4 cup granulated sugar(b) 1/4 cup water(c) 10 large egg yolks(d) 350 ml condense milk(e) 350 ml evaporated milk(f) 85 ml whipping cream(g) 2 tbsp sugar(h) 2 tsp vanilla extractFor the Cake:(i) 1 cup APF plus 2 tbsp cornstarch (sift together 2-3 times) OR 1 cup and 1 tbsp (135grams) Cake Flour(j) 85 grams sugar(k) 1 1/2 tsp baking powder(l) 1/2 tsp salt(m) 4 large egg yolk(n) 1/4 cup oil(o) 1/3 cup milk(p) 1/4 cup frozen purple yum/ube (thawed)(q) 2 tsp ube flavoring(r) 1 tsp violet food color(s) 4 egg whites(t) 1/4 tsp cream of tartar(u) 85 grams sugar. Mix well until combined. . Pour the cake batter over the custard mixture. I used substitute by combining all purpose flour (APF) and cornstarch.– Purple Yum (Ube) , you can hardly find one here in ME. – Cornstarch when added and mix to the flour gives a lighter texture and prevents clumping, giving almost same softness to the cake that uses cake flour.– Cream- to add more creaminess and balance the sweetness of the custard mixture. As long as you know how to bake, life is sure to be sweet.. Sassy Girl Bakes-creating delicious memories-, Spend almost half of my life in corporate world! This recipe is good for 8-inch round pan. Thank you so much Kuya Gem & Matet for trusting us here at The Kidney Baker. Pour immediately on an 8 inches baking pan. In a bowl, combine EGGYOLKS, SUGAR, OIL, VANILLA, UBE POWDER & MILK. If comes out clean, its done, otherwise bake longer but making sure to check every 5 minutes. The classic Ube Custard Cake is back on Conti's Bakeshop and Restaurant's menu! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve and enjoy this Ube Custard (Leche Flan) Cake with your family and friends! For the Ube Cake: Combine FLOUR, BAKING POWDER & BAKING SODA. Tap for excess bubbles. This is done by placing your cake pan over a larger baking pan half filled with hot water (not boiling). I always find fun ways to use ube flavoring. A perfect combination of a soft ube chiffon cake and creamy leche flan. This special dessert is dubbed the Ube Cake with Real Ube Halaya and Custard, and it's available in a tub that you can conveniently store in the fridge.It's affordable, too, going for just P370 and serving two to four. Spend almost half of my life in corporate world! I have nothing against using real ube on baked goods (hello there, ube cheesecake! The creamy cake features 5 homemade layers – moist, fluffy, ube chiffon cake, light vanilla custard, creamy leche flan, toasted pinipig for some crunch, and a dollop of whipped cream. Cake week, Day 4: Ube Macapuno Cake. I’m so glad I’m in the mood to bake today, because this cake is really good. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  https://sassygirlbakes.wordpress.com/2020/03/11/ube-custard-cake Once the sugar mixture boils, lower the heat to medium high and continue cooking until it turns brown in color (about 8-10 mins) Continue boiling until the syrup is the color of Amber or golden brown. I wanted to make this Ube Custard (Leche Flan) Cake for so long, but I haven’t had a chance. Once sugar is caramelised set it aside. https://asliceofkate.com/2020/04/23/ube-custard-leche-flan-cake I started my website in 2010 to document all the recipes I've tried and tested and to share them to all of you. Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) step by step. View All Posts. For the cake: grease and line two of the round pans, set aside. To one of the bowl, add ube flavoring. 1/2 cup cream, (heavy, whipping, all-purpose). It is a combination of the sweetness of flan and the softness of the Ube cake will make you smile when you taste it. Did you make this Ube Custard (Leche Flan) Cake? A perfect combination of heaven and earth. . Ube Custard Cake A layer of moist ube chiffon cake, creamy custard, cream caramel, toasted pinipig and whipped cream. Change ), You are commenting using your Twitter account. The classic Ube Custard Cake is back on Conti's Bakeshop and Restaurant's menu! Change ), You are commenting using your Facebook account. But thanks to our KABAYAN Supermarket as they have frozen ube which we are going to use in this recipe. Happy Anniversary na rin nga pala sa parents mo Matet # supportlocal # thekidneybaker # ubemoist # greenfrosting # homemade . Then add the vanilla. Last cake out on Christmas Day! I actually regretted not making it sooner. Yay!
Use tongs to swirl the pan around to distribute the sugar as it starts to melt. DO NOT Invert pan. Add the eggs one at a time, mixing well. . If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. Post was not sent - check your email addresses! Set Aside. I couldn’t stop eating it. Caramel syrup will drip on the side of the cake so make sure to place it in a shallow container or serving plate. My name is Kate, and I'm the sweet lady behind A Slice of Kate. Custard – Make the caramel base of the custard first by melting sugar with a little bit of water. ( Log Out /  Ingredients Flour, Eggs, Ube, Oil, Cream, Milk, Sugar, Vanilla Allergens Dairy, Eggs, Wheat Weight & Dimensions 1.2 kg - 9" x 4" your own Pins on Pinterest The custard base is essentially the same as a classic coconut cream pie, with the addition of the ube halaya and ube extract for a unique color and flavor. It is beautifully layered that you can enjoy the two desserts in a bite. Just place the pan on a wire rack and let it cool completely. Make sure caramelized sugar is already set and has cool down before pouring custard mixture. Change ). Apr 28, 2019 - Ube Custard Cake is a perfect combination of soft chiffon ube cake and creamy leche flan. Now, its time to follow what my heart truly desires, to express myself and explore the World of Arts thru my Craft! It is a very popular … Set aside and cool completely. The combination of the soft ube chiffon cake and the sweetness of custard is love! Immediately run a thin knife around the cake to release it from the pan. – All About Recipes. Sorry, your blog cannot share posts by email. Aling Nene's Sweets & Pasalubong is known for their tasty Crispy Okoy and other pasalubong classics, but they also offer sweets like their Ube Egg Pie (P220) and the recently-launched Ube Macapuno Egg Pie (P240). Whoever thought of this cake is a genius! Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. Recipe Alert: Ube Custard Cake is already published in my site. Ube Custard Cake. ( Log Out /  Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). Stir well and pour over the caramelize sugar using a strainer to remove lumps. It’s been 2 years since I started this blog and thanks to you guys for all your support, without you I would not be able to reach this stage. ( Log Out /  Now the best way to celebrate this day like any other occasions is to have a cake, that is why we shared different cake recipes for 4 days already. Ube moist cake filled with ube custard in green vanilla frosting for our celebrant today. Using spatula, smoothen top of the batter. SLICE and serve it with your coffee or tea. Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. Alternately add flour mixture and milk to the bowl, mixing just until incorporated. Instead of concentrated ube flavouring, you can use ube jam (same amount). This special dessert is dubbed the Ube Cake with Real Ube Halaya and Custard, and it's available in a tub that you can conveniently store in the fridge.It's affordable, too, going for just P370 and serving two to four. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. It is a simple, icing- free cake that is easy to serve on gatherings, you know, when frosted and fondant cakes are not really the thing of your guests. In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. Baking is my Passion! Fold egg whites to the cake batter in 3 addition until well combine. This cake is covered in vibrant purple frosting, and inside, it's made of layers of ube sponge cake, real purple yam, and creamy custard. You have to try it yourself! This cake is covered in vibrant purple frosting, and inside, it's made of layers of ube sponge cake, real purple yam, and creamy custard. Preheat oven to 350 degrees F or 180 degrees C. Slowly add the whipped egg whites into the cake mixture in thirds. How to Make Ube Custard (Leche Flan) Cake? Ube Custard Cake is a combination of Leche Flan (Filipino Crem caramel, caramel custard, egg pudding or caramel pudding) and the Ube cake. In our house, I usually make ube flan cake which combines our egg custard and the ever favorite ube. The custard melts in my mouth! For the custard mixture, an ideal thickness of the leche flan is to pour 2 and 1/2 cups of the mixture onto the pan with caramelized sugar. Aug 10, 2020 - This Pin was discovered by Filipino Desserts. Create a free website or blog at WordPress.com. . ( Log Out /  Make a well and put all the wet ingredients in the middle (m-r), In a clean mixing bowl, beat egg whites and cream of tartar (s-t), Gradually add the sugar when meringue reached the soft peak (u), Continue beating until almost stiff, around 90 percent. Carefully run a thin knife around sides of pan and invert cake onto a large serving plate or cake container. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window). This recipe calls for an 8″ round pan. Let it cool. …. In a thick pan, put together the sugar and water (a-b) over high heat, do not stir. Change ), You are commenting using your Facebook account. Combine all remaining ingredients for the leche flan (c-h). This can be chilled in the pan, then soak the bottom of the pan with hot water for a few minutes before inverting onto a plate. Pour the custard mixture through a sieve into the cake pan with caramelized sugar. Gently pour the cake batter over the custard. Strain the EGG Mixture twice. You can omit this, no worries, you’ll still end up with a yummy cake dessert. I put the whole thing in chocolate cookie crust to enhance the halloweeny-ness of it all (with some halloween-themed sprinkles to boot), but you could certainly use a classic pie crust here instead of you preferred. Change ), You are commenting using your Google account. You can use whipping cream or Nestle Cream. Great recipe for Filipino Food Series: I decorate cakes, that's my super power.. Some groceries has that purple sweet potatoes (ube crop) but aside from its quite costly, the struggle of cooking it for several hours make it so hard. Don’t over mix. 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